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Smoked Ribs

Delicious Smoked Ribs with lots of flavor and falls off the bone. These are tasty and fall off the bone. Great for parties and get togethers. 
Prep Time2 hours
Active Time5 hours
Course: Main Course
Cuisine: American
Keyword: BBQ, ribs, smoked

Equipment

  • smoker

Materials

  • 3-4 Slabs of Ribs
  • 1/2 cup Mustard
  • 1 cup Favorite seasoning or (Famous Daves)
  • 3 cup Apple Juice
  • 1/4 cup Honey
  • 1/4 cup Butter
  • 2 cups Brown Sugar
  • 1 Bottle BBQ sauce
  • Foil

Instructions

  • Set smoker at 250 degrees
  • Remove the membrane rub mustard on them apply seasoning.
  • Place meat in smoker for 2 hours
  • Spray apple juice every 30-45min
  • Remove from smoker, apply honey, butter, and brown sugar rub all over don't be shy with the brown sugar
  • Place meat side down in foil, spray with apple juice
  • Wrap with 2 layers of foil
  • Lower heat to 210 and smoke for 1 hour
  • Remove rack from smoker and get juices out it of foil, save in bowl
  • Mix juices with BBQ sauce
  • Rub BBQ sauce and juice mix over all slabs
  • Place back in smoker at 250 for 1 hours

Notes