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Oat Milk Hot Chocolate

Equipment

  • High Speed Blender

Materials

  • ½ cup dark chocolate chunks or finely grated dark chocolate bar
  • 2 cups unsweetened oat milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • full fat coconut milk for whipped cream - optional
  • Pinch salt

Instructions

Hot Chocolate

  • Bring oat milk to a simmer in a small saucepan over medium heat. Add in chocolate, vanilla extract, maple syrup, and salt. Reduce the heat to medium-low. Simmer for 5 minutes, whisking constantly until chocolate is melted and almond milk is frothy.
  • Top with whipped coconut milk and grated chocolate.
  • Coconut Whipped Cream
  • Refrigerate coconut milk overnight. Scoop thick part off the top. Mix coconut milk in a high speed blender or Nutribullet. Refrigerate.

Notes

This Oat Milk Hot Chocolate will last up to 5 days in an airtight container in the fridge. To reheat it, you can heat it on the stovetop or in a mug in the microwave until hot.