Homemade Pasta Sauce

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Homemade Pasta Sauce

Some of the best pasta sauce you will taste. This is my grandmas recipe that I love. I make a lot of it and freeze remaining for future use. Use garlic bread to scoop up remaining sauce while eating. Always best to make your own pasta with to go with it. See that recipe also.
Prep Time20 minutes
Active Time2 hours
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Red Sauce

Equipment

  • Sauce Pan

Materials

  • 1 Package Sausage
  • 1 Cans Large Tomato Sauce
  • 2 Cans Died Tomatoes
  • 2 Stalks Celery
  • 1 tbsp Rosemary
  • 1 tbsp Oregano
  • 1 Head Garlic
  • 1/2 Yellow Onion
  • 1 Pinch Cinnamon

Instructions

  • Cut up sausages into pieces
  • Mix sausages, onion, garlic and celery into pot and sautee till translucent.
  • Add tomatoes sauce and diced tomatoes to pot adding oregano and rosemary
  • Bring to a simmer and add cinnamon
  • Cover and stir occasionally till done

Notes